Watertown, Connecticut, United States
About Me
My name is Jorge (George) Flamengo. I’m a licensed ServSafe Instructor and Proctor. For the past 20 years, I’ve been teaching food service staff members proper food handling & safety procedures, as well as helping them to obtain their Servsafe Manager Food Certificate. I’ve worked with all types & sizes of food establishments, restaurants, bakeries, groceries stores, schools, and franchises. If you’re in the food service business, I’m here to help you. Classes are held in English, Spanish, & Portuguese. Our objective is to make sure everyone understands how to create and maintain safe food standards
Your Experience With Us...
Our Goal
Our objective is to ensure everyone that attends our class, leaves with the necessary knowledge, understanding, and ability to go back to their restaurants and train their staff on the proper steps & procedures to ensure a clean & safe restaurant.
We come to you!
We travel to your location and use your facility as a training tool. I want to learn your business and use your facility to provide training and real-life examples happening where you work. I've found that students learn and understand when it's relatable to them.
1 Day Class or Self Study?
Our classes are a 1-day class. On average, the class is about 8 hours with an online exam. We find that students have retained more of the material and achieve better exams scores when they study prior to class & take exam directly after class.
If you’re one of those individuals who doesn’t have a full 8 hours or you feel you can study the material on your own and take the exam, that’s fine too. We are here to assist you and work with your schedule and availability.
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